There is no need to cellar this very food-friendly wine enjoy it with dinner tonight.Ī few good food pairings would be Grilled Ham and Gouda Sandwiches with Caramelized Onions, Duck Sausage Pizza with Green Onions and Tomato, or Tortellini with Mushroom Carbonara Sauce. The color in the glass is a slightly translucent, deep garnet. The flavors of rich red berries are complemented by low oak, moderate tannins, and medium acidity. While suggestions of the traditional earthy and spicy flavors are evident from the old-world varietals, the wine shows its California home in the aromas of raspberry, vanilla, and a hint of dried black cherries. Matchbook’s unusual (for California) vines are from cuttings imported from the Pesquera region of Spain, and, like the Chardonnay, are planted in Dunnigan Hills. In those areas, Tempranillo is characterized by flavors of strawberry, spice, fresh tobacco, and low acidity. Tempranillo is an important grape in Spain, and is widely planted in the northern and central parts of that country. Serve this wine with Grilled Shrimp with Pineapple Salsa, Cayenne-spiked Crab Cakes, or Baked Trout with Mushrooms. On the palate, there are flavors of baked banana and vanilla with a hint of sweetness, balanced by stone fruit and a crisp, mineral finish. It was night-harvested to retain freshness, and barrel-fermented in two- to five-year-old used barrels, the “old heads” of the wine’s name.Įschewing the heavier oaky/buttery style, this Chardonnay is pale yellow in the glass, and features a delicate nose and velvety mouthfeel. This wine is a blend of 91% Chardonnay from Dunnigan Hills, with the balance from the Russian River Valley. Cederquiest had an auspicious start at Stag’s Leap in 1987, and then moved to De Loach in 1993, where he tripled output. When John and Lane left the company in 2005 to return to more-personalized winemaking, they were joined by Dan Cederquiest to found Crew Wine Company, which produces a variety of wines under the Matchbook, Mossback, Chasing Venus, and Sawbuck labels. Phillips from a family winery of 10 acres and a few cases into a publicly-owned behemoth producing 900,000 cases of wine on 2500 acres, including the best-selling Toasted Head and EXP as well as R.H. Over the course of 20 years, the Giguieres grew R.H. Phillips Winery in 1983 on land that was part of their family farm in the Dunnigan Hills of northwestern Yolo County, 30 miles east of the more-famous Napa. John Giguiere, with his wife Lane and brother Karl, started R.H. Nate was working on a video for the September 20 Strike for Climate Action, so it was really neat to be able to see his editing space and that process in the works.Founded in 2006, Matchbook Wine is owned and operated by a trio of proprietors with an impressive resumé in the wine business. We stayed with Sam’s friend Nate, ate amazing tacos and toured Patagonia, where Nate works. We returned to Sand Dollar Beach on the morning of the tenth before leaving Big Sur and driving to Ventura. Luckily, Sam’s friend Nate had recommended a road that not only proved to be one of the few areas to disperse camp (despite it being national forest land) but also one of the best views we had while camping during the whole trip. When it came time to sleep, we learned how difficult and discouraged dispersed camping seems to be in the area. Every effort is made to display accurate vintages (the year the grapes were harvested) on our wines, however some vintages may not have been updated. Today, Matchbook Wine Company produces 110,000 cases and 15 unique wines that showcase the flavor and potential of the Dunnigan Hills AVA. The Matchbook flame is an homage to the Giguiere brothers youthful fascination with fire. The sights: Sink in and enjoy a picturesque patio with a spectacular vineyard view of the rolling Dunnigan Hills. By 1993, they had succeeded in making the Dunnigan Hills a nationally recognized American Viticultural Area. They produce a unique family of wines that showcase the flavor and potential of the area. Matchbook Wine Company is a family-owned winery tucked away in Northern. Matchbook Wine Company is a family-owned and operated winery with 1,600 beautiful acres of estate vineyards.
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The tin house at the top was built in the 1940s by Lathrop Brown, who spent just one night in it and discovered the tin made a lot of noise as it expanded and shrank with the changing temperature and abandoned it after that.Īnother spot that came highly recommended to us was the Sand Dollar Beach, so we decided to check it out after our hike. UPC Codes Starting with: 0 1 2 3 4 5 6 7 8 9 Winery Code Winery URL Region. The hike has a lot of uphill but ends at the tin house, which has gorgeous coastal views. In the morning, we got coffee at the Big Sur Bakery and then parked our car at the trailhead for the Tanbark Trail and Tin House.
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